Book Description
320 high quality pages, split over main chapters:-
Bread, flatbreads and Stuffed Breads
Soups
Tapas & Mezze, Starters and Light Meals
Salads and Cooked Moroccan Salads
Fish Main Courses
Meat Main Courses
Vegetables
Grains & Pulses
Home-Made & Home-Cured
Puddings & Cakes
plus sections entitled `Casa Moro' and `Las Alpujarras and Wild Food', along with the appendix which includes `Basics and Stocks', and a full index.
Each recipe is preceded with some relevant narrative, a full list of ingredients then the clear method.
Foreign and English titles, where applicable.