Casa Moro (Hardcover)

Casa Moro (Hardcover)

• hardback
• 320 Pages
• Colour photographs
• Book Description
  320 high quality pages, split over main chapters:-
  
  Bread, flatbreads and Stuffed Breads
  Soups
  Tapas & Mezze, Starters and Light Meals
  Salads and Cooked Moroccan Salads
  Fish Main Courses
  Meat Main Courses
  Vegetables
  Grains & Pulses
  Home-Made & Home-Cured
  Puddings & Cakes
  
  plus sections entitled `Casa Moro' and `Las Alpujarras and Wild Food', along with the appendix which includes `Basics and Stocks', and a full index.
  
  Each recipe is preceded with some relevant narrative, a full list of ingredients then the clear method.
  Foreign and English titles, where applicable.
• Recipes include:-
  
  Almond Cake
  Turkish Pizza with Tomato, Lamb and Allspice
  Thick Gazpacho
  Chicken Dumplings Broth
  Seafood Salad
  Garlic Prawns with White Wine and Chilli
  Salt Cod, Orange and Potato Salad
  Warm Tomato Bread & Garlic Purée
  Winter Tabbouleh
  Black Ink Sauce
  Scrambled Eggs
  Deep Fried Sardine Balls
  Roast Pork with Quince Purée
  Quail with Grapes & Ginger
  Tangia
  Paella
  Saffron Potatoes
  Harissa
  Kate's Sherry Trifle
  Orange Flan
  Anise Biscuits
  Pomegranate Molasses
  Rice Pudding
  Beef Tagine with Prunes